WHITE CORN FLOUR (Akple)

WHITE CORN FLOUR (Akple)

$15.50
Skip to product information
WHITE CORN FLOUR (Akple)

WHITE CORN FLOUR (Akple)

$15.50
Shipping Info

WE SHIP WORLDWIDE- Orders shipped outside the US will be subject to taxes/ customs/ import fees from destination country payable upon receipt according to destination country's import tax laws.

Domestic Shipping Window: 5-10 days

INTERNATIONAL ORDERS (Outside the US)

Shipping charges vary per country, shipping charges and options will be shown at checkout

International orders are subject to an import tax/custom fee from their local government.

Have A Question
Description

🌽🔥 Authentic Ewe-Style Akple – Smooth, Stretchy & Perfect for Soup 🔥🌽

White Corn Flour — popularly used to make Akple — is a classic Ghanaian staple beloved in Volta Region households. Soft, stretchy, slightly tangy, and satisfying, Akple pairs beautifully with bold soups like okra, palm nut, and light soup.

Our high-quality white corn flour cooks evenly, forms a smooth texture, and gives you that REAL homemade taste many Ghanaians grew up on.

Perfect for:
🍲 Okra soup
🐟 Light soup
🔥 Palm nut soup
🍛 Kontomire
🍤 Seafood stews
👨🏿🍳 Everyday traditional meals


🥄 How to Prepare Akple

  1. Bring water to a boil

  2. Mix some corn flour with cold water separately to make a smooth slurry

  3. Add slurry into the boiling water while stirring

  4. Slowly add dry flour to thicken

  5. Stir continuously until firm and stretchy

  6. Shape into balls and serve hot with your favorite soup


🍳 Cooking Tips (For Smooth, Stretchy Akple!)

🌽 1. Start with a slurry

Mixing a small amount of flour with cold water first prevents lumps.

🔥 2. Stir consistently

Akple thickens fast — good stirring = smooth texture.

🧂 3. Steam it

After it thickens, cover and steam for 3–5 minutes to unlock full flavor.

🍲 4. Best soups to pair with

Akple is PERFECT with:

  • Okra stew

  • Light soup (especially goat or fish)

  • Palm nut soup

  • Kontomire stew

  • Agushie stew

💧 5. Adjust thickness

More water = softer
Less water = firmer, more traditional texture


🌍 Why You’ll Love It

✔ Smooth, premium white corn flour
✔ Perfect for authentic Akple
✔ Easy to prepare
✔ Great texture — no lumps
✔ Pairs with all Ghanaian soups
✔ A true Volta Region favorite

Customers also bought

Frequently Asked Questions

What makes Original Kaneshie Market different from other African grocery stores?

We focus onauthenticity, freshness, and cultural integrity. Every product — from kenkey and gari to palm oil, spices, and prepared meals — is sourced fromtrusted West African suppliers, local markets, and small producers.

We ensure our products taste just like home by choosingreal brands, real ingredients, and real traditional preparation methods.

How do you ensure your products are fresh and high-quality?

We work closely with suppliers and importers who specialize in African foods. Many items arefreshly milled, harvested, or preparedbefore shipping.

We avoid old stock, reject low-grade imports, and regularly rotate inventory to ensure customers receiveonly fresh, flavorful products.

Do you carry organic products?

Many of our items are naturally grown using traditional farming practices, even if they are not formally certified organic.

We always aim forclean, real, and minimally processed ingredients— no unnecessary additives

Are your products authentic and culturally accurate?

Absolutely. Everything we stock — kenkey, attieke, palm oil, seasonings, flours, teas, and more — is thesame food our communities grew up with.

We carry trusted brands likeGhana Fresh, Oloye, HomeFresh, Indomie, African King, Satomi Foods, and many others.