UDA / Whentiaa (large)
(Also called Negro Pepper)
Level up your traditional cooking with Large Uda / Whentiaa, the bold, aromatic West African spice known for its deep smoky flavor and powerful aroma. Larger pods mean stronger fragrance, richer taste, and longer simmering power β perfect for big pots, family meals, and traditional soups that need that authentic βnativeβ taste.
If you love pepper soup, palm nut soup, light soup, or herbal broths, this is the size you want in your kitchen. π³π¬π¬π
Why Youβll Love It β€οΈ
βοΈ Larger pods = stronger aroma
βοΈ Adds deep, smoky, peppery flavor πΆοΈ
βοΈ Ideal for big pots and long-simmer soups π²
βοΈ Known for soothing, warming properties
βοΈ All-natural β no additives, no preservatives
βοΈ Perfect for Ghanaian & Nigerian home cooking
Flavor Profile π
β’ Bold smoky aroma
β’ Peppery, slightly bitter undertone
β’ Earthy herbal notes
β’ Strong flavor release when simmered
How to Use π¨πΎπ³
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Rinse lightly before use
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Add whole pods into boiling soup or stew
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Simmer to extract full aroma
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Remove before serving (optional)
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One or two pods can season a whole pot
Perfect For:
β Pepper soup (goat, chicken, fish) πΆοΈ
β Palm nut soup (Abenkwan) π²
β Light soup & herbal broths
β Healing & postpartum meals
β Traditional Ghanaian and Nigerian cuisine
Storage π¦
Keep sealed and store in a cool, dry place to maintain its full aroma and potency.
- Shipping Across America
- In stock, ready to ship
- Inventory on the way
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Domestic Shipping Window: 5-10 days
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