Prekese
🌍 Description
Prekese (Tetrapleura Tetraptera) is a beloved West African spice pod known for its sweet, aromatic, and slightly earthy flavor. Used widely in Ghanaian, Nigerian, and Sierra Leonean cooking, prekese adds depth, fragrance, and natural sweetness to soups, stews, porridges, and herbal remedies.
When simmered in soup, it releases a warm, comforting aroma that instantly brings that authentic Ghanaian taste into your kitchen. 🇬🇭✨
🍲 How to Use
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Rinse and add whole or broken pod into your soup
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Let it simmer to release its aroma and flavor
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Remove pod before serving (optional)
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Crush or blend for stronger flavor
🌿 Why You’ll Love It
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✔️ Naturally aromatic with sweet, herbal notes
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✔️ Perfect for light soup, palm nut soup, groundnut soup & pepper soup
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✔️ Known traditionally for its health benefits
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✔️ Long-lasting, shelf-stable spice
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✔️ A must-have for authentic Ghanaian cooking
🥣 Best In
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Light soup (chicken, fish, or goat)
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Palm nut soup (abenkwan)
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Pepper soup
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Herbal teas & infusions
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Traditional healing blends
⚖️ Net Weight
.3lb
- Shipping Across America
- In stock, ready to ship
- Inventory on the way
WE SHIP WORLDWIDE- Orders shipped outside the US will be subject to taxes/ customs/ import fees from destination country payable upon receipt according to destination country's import tax laws.
Domestic Shipping Window: 5-10 days
INTERNATIONAL ORDERS (Outside the US)
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International orders are subject to an import tax/custom fee from their local government.
