Grounded Egusi

🌍 Description

Grounded Egusi (Melon Seeds) is a true West African pantry essential, known for its rich, nutty flavor and ability to thicken soups and stews beautifully. Finely milled for smooth consistency, this egusi brings authentic taste to dishes like Egusi Soup, Agushie Stew, Spinach-Egusi Mix, and Ghanaian-style light stews.

Whether you’re cooking Nigerian-style egusi with vegetables and meat, or Ghanaian agushie with tomatoes and onions, this ground melon seed delivers the creamy, savory taste we all love. 🇬🇭🇳🇬✨

🍳 How to Use

• Mix egusi with a little water to form a paste

• Add to hot oil or stew base

• Cook until thick, fragrant, and slightly toasted

• Combine with vegetables, meats, or fish as desired

🌾 Why You’ll Love It

• ✔️ Smooth, fine texture — no sandiness

• ✔️ Rich, nutty flavor that deepens any soup

• ✔️ Thickens stews beautifully

• ✔️ Perfect for Nigerian and Ghanaian recipes

• ✔️ A must-have staple in every African kitchen

🥣 Best For

• Egusi Soup (Yoruba, Igbo, Benin styles)

• Agushie Stew

• Spinach + egusi mix

• Tomato-based stews

• Yam & plantain sides

⚖️ Net Weight

1.25lb

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