Egusi Ground Melon Seeds
Bring the rich taste of West Africa to your kitchen with Egusi, finely ground melon seeds used to make one of the regionβs most beloved soups. π²
Perfect for preparing egusi soup, stews, and sauces, this nutrient-packed ingredient adds a creamy texture and nutty flavor to any dish. Loved across Ghana, Nigeria, and beyond, Egusi is a true taste of home β whether youβre cooking for family or sharing a cultural meal with friends. π¬ππ³π¬
Ingredients: 100% Ground Melon Seeds
Uses: Egusi soup, stews, and thickening sauces
Storage: Keep sealed in a cool, dry place
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