Corn Dough (More) & Corn & Cassava Dough
Corn Dough (More) & Corn & Cassava Dough

Corn Dough (More) & Corn & Cassava Dough

Regular price$6.00
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Shipping calculated at checkout.

Corn Dough (More) and Corn & Cassava Dough are traditional West African bases used to prepare a variety of staple dishes. Made from fermented grains, these doughs offer a smooth texture and a slightly tangy taste that pairs perfectly with soups, stews, and sauces.

At Original Kaneshie Market, our doughs are fresh, properly fermented, and ready to cook, giving you that authentic taste you know and love.


🔥 Product Highlights

• Traditional fermented doughs
• Smooth, easy-to-work texture
• Slight tangy flavor from fermentation
• Ready to cook and prepare
• Essential for classic West African meals


🍲 How to Use

Both doughs are cooked by stirring in hot water until they form a smooth, thick consistency.

Perfect for:
• Banku
• Kenkey-style dishes
• Akple
• Other traditional swallow dishes


⚖️ Choose Your Option

🌽 Corn Dough (More)
• Made from 100% fermented corn
• Smooth texture with a classic corn flavor
• Ideal for traditional Banku and similar dishes

🌽 Corn & Cassava Dough
• Blend of fermented corn and cassava
• Slightly stretchier texture
• Balanced taste with added softness


🇬🇭 Why You’ll Love It

Whether you prefer the classic corn base or the corn & cassava blend, these doughs bring that authentic, home-style feel to your meals. Simple, filling, and essential for everyday cooking.


❓ FAQ

What is corn dough (more)?
Corn dough (more) is fermented corn used to prepare dishes like banku and akple.

What is corn & cassava dough?
It is a blend of fermented corn and cassava, giving a softer and slightly stretchier texture.

What’s the difference between the two?
Corn dough is made from only corn, while corn & cassava dough includes cassava for a smoother, more elastic consistency.

How do you cook corn dough?
It is cooked by stirring in hot water until it becomes smooth and firm.

What meals can I make with this?
You can make banku, akple, and other traditional West African dishes.

Where can I buy corn dough near me?
Available at Original Kaneshie Market in Parlin, NJ or for local delivery.


🛒 Available Options

• 1 Pack
• 2 Pack
• 5 Pack (Best Value) ⭐

Type
Quantity
  • Shipping Across America
  • Low stock - 2 items left
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Frequently Asked Questions

What makes Original Kaneshie Market different from other African grocery stores?

We focus onauthenticity, freshness, and cultural integrity. Every product — from kenkey and gari to palm oil, spices, and prepared meals — is sourced fromtrusted West African suppliers, local markets, and small producers.

We ensure our products taste just like home by choosingreal brands, real ingredients, and real traditional preparation methods.

How do you ensure your products are fresh and high-quality?

We work closely with suppliers and importers who specialize in African foods. Many items arefreshly milled, harvested, or preparedbefore shipping.

We avoid old stock, reject low-grade imports, and regularly rotate inventory to ensure customers receiveonly fresh, flavorful products.

Do you carry organic products?

Many of our items are naturally grown using traditional farming practices, even if they are not formally certified organic.

We always aim forclean, real, and minimally processed ingredients— no unnecessary additives

Are your products authentic and culturally accurate?

Absolutely. Everything we stock — kenkey, attieke, palm oil, seasonings, flours, teas, and more — is thesame food our communities grew up with.

We carry trusted brands likeGhana Fresh, Oloye, HomeFresh, Indomie, African King, Satomi Foods, and many others.