Koobi: Traditional Salted Fish Used in Ghanaian Cooking
Koobi is salted, fermented tilapia commonly used in Ghanaian soups and stews. Its strong flavor means a little goes a long way, making it a pantry essential for many West African households.
Koobi is often hard to find outside African markets, which is why customers visit Original Kaneshie Market specifically for it.
📍 Available in-store when stocked.