{"product_id":"dried-uziza-leaves","title":"Dried Uziza Leaves","description":"\u003cp data-start=\"202\" data-end=\"280\"\u003e🌿🔥 \u003cstrong data-start=\"207\" data-end=\"275\"\u003eBold, Peppery West African Leaves for Soups, Stews \u0026amp; Pepper Soup\u003c\/strong\u003e 🔥🌿\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"564\"\u003eDried Uziza Leaves — also known as \u003cstrong data-start=\"317\" data-end=\"343\"\u003ePiper guineense leaves\u003c\/strong\u003e — bring a bold, peppery, slightly smoky flavor that instantly transforms Nigerian and West African dishes. Loved for their aroma and heat, Uziza is a staple in authentic pepper soup, Oha soup, and rich traditional stews.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"623\"\u003eIf you want real West African flavor, \u003cstrong data-start=\"604\" data-end=\"622\"\u003eyou need Uziza\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"778\"\u003ePerfect for:\u003cbr data-start=\"637\" data-end=\"640\"\u003e🍲 Pepper soup\u003cbr data-start=\"654\" data-end=\"657\"\u003e🥗 Oha soup\u003cbr data-start=\"668\" data-end=\"671\"\u003e🍛 Egusi + Uziza combo\u003cbr data-start=\"693\" data-end=\"696\"\u003e🍖 Goat meat or catfish dishes\u003cbr data-start=\"726\" data-end=\"729\"\u003e🫖 Herbal teas\u003cbr data-start=\"743\" data-end=\"746\"\u003e🔥 Spicy broths \u0026amp; native stews\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch2 data-start=\"785\" data-end=\"805\"\u003e🥄 \u003cstrong data-start=\"791\" data-end=\"805\"\u003eHow to Use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-start=\"806\" data-end=\"1075\"\u003e\n\u003cli data-start=\"806\" data-end=\"858\"\u003e\n\u003cp data-start=\"808\" data-end=\"858\"\u003eCrush a small handful and add into soups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"920\"\u003e\n\u003cp data-start=\"861\" data-end=\"920\"\u003eCombine with pepper soup spice for a deep, aromatic broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"971\"\u003e\n\u003cp data-start=\"923\" data-end=\"971\"\u003eAdd to Oha soup for that classic “home” flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1015\"\u003e\n\u003cp data-start=\"974\" data-end=\"1015\"\u003eMix into egusi for extra aroma and heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1075\"\u003eSteep in boiling water for a smooth, peppery herbal tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1077\" data-end=\"1080\"\u003e\n\u003ch2 data-start=\"1082\" data-end=\"1126\"\u003e🍳 \u003cstrong data-start=\"1088\" data-end=\"1126\"\u003eCooking Tips (For Maximum Flavor!)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1174\"\u003e🌱 \u003cstrong data-start=\"1135\" data-end=\"1172\"\u003e1. Add Uziza early in pepper soup\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1175\" data-end=\"1231\"\u003eIt releases more aroma and “bite” the longer it simmers.\u003c\/p\u003e\n\u003ch3 data-start=\"1233\" data-end=\"1286\"\u003e🔥 \u003cstrong data-start=\"1240\" data-end=\"1284\"\u003e2. For stews, add in the last 10 minutes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1315\"\u003eKeeps the smoky aroma fresh.\u003c\/p\u003e\n\u003ch3 data-start=\"1317\" data-end=\"1362\"\u003e🍖 \u003cstrong data-start=\"1324\" data-end=\"1360\"\u003e3. Best paired with strong meats\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1363\" data-end=\"1383\"\u003eUziza shines with:\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"1432\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1392\"\u003eGoat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1404\"\u003eCatfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1415\"\u003eTurkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1432\"\u003eSmoked meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1434\" data-end=\"1491\"\u003e🧂 \u003cstrong data-start=\"1441\" data-end=\"1489\"\u003e4. Combine with crayfish + pepper soup spice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1492\" data-end=\"1546\"\u003eThis creates the classic Nigerian pepper soup profile.\u003c\/p\u003e\n\u003ch3 data-start=\"1548\" data-end=\"1585\"\u003e🫖 \u003cstrong data-start=\"1555\" data-end=\"1583\"\u003e5. Perfect for digestion\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1586\" data-end=\"1661\"\u003eMany use Uziza as a soothing herbal tea for cold days or after heavy meals.\u003c\/p\u003e\n\u003chr data-start=\"1663\" data-end=\"1666\"\u003e\n\u003ch2 data-start=\"1668\" data-end=\"1696\"\u003e🌍 \u003cstrong data-start=\"1674\" data-end=\"1696\"\u003eWhy You’ll Love It\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1697\" data-end=\"1883\"\u003e✔ Authentic West African Uziza\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e✔ Strong aroma — not weak or dusty\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e✔ Perfect for pepper soup lovers\u003cbr data-start=\"1799\" data-end=\"1802\"\u003e✔ Dried for long shelf life\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e✔ Essential in Igbo, Yoruba \u0026amp; Niger Delta cooking\u003c\/p\u003e","brand":"Original Kaneshie Market","offers":[{"title":"Default Title","offer_id":43165488971854,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/8919\/6110\/files\/73B155C1-7726-4F73-B6CA-0F8E7F04926B.jpg?v=1763546126","url":"https:\/\/www.originalkaneshiemarket.com\/products\/dried-uziza-leaves","provider":"Original Kaneshie Market","version":"1.0","type":"link"}