Momone / Momoni Fermented fish from Ghana Momone is produced in Ghana from various fish species and also from squid and octopus. The fish is gutted, washed, rubbed with salt and packed in layers in barrels, alternating with layers of salt. After fermentation for 7 days the fish are dried in the sun. Pieces of momone, together with ground red pepper, tomato, onion and palm oil are boiled to a sauce to accompany pounded starchy staple foods.

Momone / Momoni

$3.00Price
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